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Important Events


Mon Feb 27
Taos Restaurant Week

When it comes to dining destinations, few can top New Mexico, and the best time to experience the state’s rich culinary diversity is during New Mexico Restaurant Week. In 2017, Santa Fe, Albuquerque, and Taos will feature Sunday-to-Sunday epicurean extravaganzas. Participating restaurants are offering multiple-course dinners for just $15, $25, $35, or $45 per person, and several also will feature prix-fixe lunches. The fun starts February 19 - 26 in Santa Fe, moves to Taos February 26 – March 5, and finishes in Albuquerque March 5 – 12. New Mexico Restaurant Week also offers daytime classes and other events to give diners an opportunity to learn new culinary skills. 



Tue Feb 28
Taos Restaurant Week

When it comes to dining destinations, few can top New Mexico, and the best time to experience the state’s rich culinary diversity is during New Mexico Restaurant Week. In 2017, Santa Fe, Albuquerque, and Taos will feature Sunday-to-Sunday epicurean extravaganzas. Participating restaurants are offering multiple-course dinners for just $15, $25, $35, or $45 per person, and several also will feature prix-fixe lunches. The fun starts February 19 - 26 in Santa Fe, moves to Taos February 26 – March 5, and finishes in Albuquerque March 5 – 12. New Mexico Restaurant Week also offers daytime classes and other events to give diners an opportunity to learn new culinary skills. 



Wed Mar 01
Taos Restaurant Week

When it comes to dining destinations, few can top New Mexico, and the best time to experience the state’s rich culinary diversity is during New Mexico Restaurant Week. In 2017, Santa Fe, Albuquerque, and Taos will feature Sunday-to-Sunday epicurean extravaganzas. Participating restaurants are offering multiple-course dinners for just $15, $25, $35, or $45 per person, and several also will feature prix-fixe lunches. The fun starts February 19 - 26 in Santa Fe, moves to Taos February 26 – March 5, and finishes in Albuquerque March 5 – 12. New Mexico Restaurant Week also offers daytime classes and other events to give diners an opportunity to learn new culinary skills. 



Thu Mar 02
Taos Restaurant Week

When it comes to dining destinations, few can top New Mexico, and the best time to experience the state’s rich culinary diversity is during New Mexico Restaurant Week. In 2017, Santa Fe, Albuquerque, and Taos will feature Sunday-to-Sunday epicurean extravaganzas. Participating restaurants are offering multiple-course dinners for just $15, $25, $35, or $45 per person, and several also will feature prix-fixe lunches. The fun starts February 19 - 26 in Santa Fe, moves to Taos February 26 – March 5, and finishes in Albuquerque March 5 – 12. New Mexico Restaurant Week also offers daytime classes and other events to give diners an opportunity to learn new culinary skills. 


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